The Region
Why the Yarra Valley Is One of Australia's Most Complete Wine Regions
Less than an hour northeast of Melbourne, the Yarra Valley is Victoria's most celebrated cool-climate wine region, and one of the country's most complete food and wine destinations. What began as a testbed for sparkling wine production in the late 19th century has evolved into one of Australia's most sophisticated wine regions. Wine Australia's Yarra Valley guide provides detailed regional varietal data and harvest timing for the region.
The Yarra's signature is pinot noir and chardonnay. The climate — warm days, cool nights, and a long growing season; produces wines of uncommon delicacy and structure. Some of Australia's finest pinot noir comes from here: De Bortoli, Yering Station, and cold-climate specialists like Mount Mary have built serious reputations on these two varieties. The region's sparkling wine production, particularly the traditional method (champagne-style) wines, is equally impressive and often overlooked.
The food culture has grown alongside the wine. Restaurant Vertex at Yering Station, the produce-driven menus at local farm gate operations, and the region's strong artisan cheese and chocolate makers make it a place where a full day of eating and drinking is entirely achievable, and deeply pleasurable.