Margaret River Wine & Food Tours

Why Margaret River Is Australia's Most Complete Wine Region

Three hours south of Perth, where the Leeuwin-Naturaliste ridge meets the Indian Ocean, Margaret River produces a disproportionate share of Australia's most celebrated wines — particularly cabernet sauvignon, chardonnay, and the elegant sparkling wines that have earned the region an international reputation.

What makes Margaret River distinctive is its maritime climate — the ocean on three sides moderates temperatures year-round, extending the growing season and producing wines of exceptional balance. The region's cabernet, in particular, has a structural elegance and a cassis-driven character that stands apart from the more powerful Barossa style.

The food culture is equally compelling. The region's artisan producers — Vasse Virgin (olive oil), the Margaret River Chocolate Company, the Berry Farm, and the local roasteries — have built a food tourism identity that complements the wine beautifully. Tours that combine the region's wine with these producers are among the most popular on Viator.