Margaret River Food & Wine Tours

A food & wine tour in Margaret River combines cellar door visits with selected culinary experiences; whether that's a winery restaurant lunch, a behind-the-scenes tour with the winemaker, or a tasting of the region's renowned local produce including cheese, chocolate, and olive oil.

Standard inclusions are: transport from Margaret River or Perth, visits to 3–5 wineries, guided tastings, and a food experience, from a gourmet lunch at a winery restaurant to a producer tasting of local cheese and chocolate. Confirm exact inclusions on Viator before booking.

Margaret River is one of the world's most compact fine wine regions — cabernet sauvignon and chardonnay here rival the best from anywhere. The food culture is equally distinguished: the region produces exceptional cheese, chocolate, olive oil, and seafood that pair naturally with its wines. The proximity of ocean and forest also creates a unique microclimate.

Yes. Several Viator tours depart from Perth for a full-day Margaret River experience, roughly 3 hours each way, so look for tours that maximise time in the region rather than minimising cost. Staying overnight in Margaret River is suitable for the full food and wine experience and allows a more leisurely pace.

Yes. The region's exceptional produce — artisan cheese, single-origin chocolate, fresh seafood, cold-pressed olive oil — means non-drinkers can have a rich culinary experience without touching wine. Many tours offer non-alcoholic tasting options or can structure the day around food producer visits.