Barossa Valley Food & Wine Tours

A food & wine tour in the Barossa pairs premium wine tastings with a proper meal — typically a multi-course lunch at a winery restaurant or a curated gourmet experience at one of the region's celebrated producer tables. The meal is the centrepiece, with wines selected and contextualised to match.

Standard inclusions are: return transport from Adelaide, visits to 3–5 iconic Barossa wineries, guided tastings, and lunch — often at a winery restaurant with wine pairings. Confirm exact inclusions on Viator before booking, as operators vary in how many cellar door stops and whether premium tastings are included.

Hop-on hop-off gives you independence — you control how long to spend at each cellar door and choose where to eat. A guided food & wine tour includes a knowledgeable guide who frames the wine in the context of the region's history and food culture, and centres the day around a structured meal.

Absolutely. The Barossa's food culture runs deep — from the Barossa Farmers Market to artisanal cheese and charcuterie producers. Most operators can tailor the experience around food and produce for non-drinkers, and some tours specifically highlight the region's culinary identity beyond wine.

Yes. Private VIP tastings and winemaker lunch experiences are available through Viator — these offer a more exclusive, personal experience with behind-the-scenes cellar door access, private winery walks, and seated dining that you won't get on a group tour.