Barossa Valley Food & Wine Tours

A food & wine tour in the Barossa pairs premium wine tastings with a proper meal, typically a multi-course lunch at a winery restaurant or a selected gourmet experience at one of the region's celebrated producer tables. The meal is the centrepiece, with wines selected and contextualised to match.

Standard inclusions are: return transport from Adelaide, visits to 3–5 iconic Barossa wineries, guided tastings, and lunch, often at a winery restaurant with wine pairings. Confirm exact inclusions on Viator before booking, as operators vary in how many cellar door stops and whether premium tastings are included.

Hop-on hop-off gives you independence; you control how long to spend at each cellar door and choose where to eat. A guided food & wine tour includes a knowledgeable guide who frames the wine in the context of the region's history and food culture, and centres the day around a structured meal.

Absolutely. The Barossa's food culture runs deep, from the Barossa Farmers Market to artisanal cheese and charcuterie producers. Most operators can tailor the experience around food and produce for non-drinkers, and some tours specifically highlight the region's culinary identity beyond wine.

Yes. Private VIP tastings and winemaker lunch experiences are available through Viator; these offer a more exclusive, personal experience with behind-the-scenes cellar door access, private winery walks, and seated dining that you won't get on a group tour.